WICCA BREAD
Dark seed bread, cricket-hemp seed crispbread, marigold barley
bread, wild herb pesto, whipped butter, spruce shoot salt

TOMATO
Smoky tomato tartare, whipped stracciatella, herb and tomato
vinegar emulsion, tomato sponge

WHITEFISH
Lightly cured whitefish, poached quail egg, cucumber,
pickled pearl onion, seaweed mayonnaise,
crispy whitefish skin, crispy rockweed, dill oil

VENISON
Venison carpaccio, raspberry vinegar mayonnaise, thyme-marinated
raspberries, green pepper cheese, raspberry-flavoured lichen,
wood sorrel

POTATO
Fermented potato croquette, chanterelles, lightly brined cucumber,
foamed fermented potato sauce, sprout salad

ÄNTU CHICKEN
Herb-stuffed chicken thigh, carrot cream, fermented multicoloured
carrots, creamy chicken gizzards, crispy chicken tails,
buttery oat grains, chicken jus

CURRANT AND SWEET CICELY
Currant ice cream, sweet cicely foam, raw buckwheat wafer

ESTONIAN ARTISAN CHEESES
Selection of Estonian small-producer cheeses, rosehip blossom
and raspberry jam, thyme and barley biscuit

Pre-Order – For the Entire Table
Eight-Course Culinary Journey
Price: €85 per person

Paired Beverages
Alcoholic Pairing: €65

Non-Alcoholic Pairing: €55