WICCA BREAD
Black seed bread, cricket-hemp seed
crispbread, ground elder barley bread,
whipped butter, spruce shoot salt

GREEN PEA
Green pea cream, spinach tartlet,
spinach foam with wine, radish, lightly
pickled green peas, pea-tarragon crisp

WHITEFISH
Lightly cured whitefish, poached quail egg,
cucumber, pickled pearl onion, seaweed
mayo, whitefish skin crisp, crispy rockweed,
dill oil

VENISON
Venison carpaccio, raspberry vinegar mayo,
raspberries marinated with thyme, green
pepper cheese, raspberry lichen, wood
sorrel

CABBAGE
Cabbage-almond roll, vanilla cauliflower,
cauliflower cream, light cabbage broth,
sprout salad

ÄNTU CHICKEN
Herb-stuffed chicken thigh, carrot cream,
fermented carrot spheres, creamy chicken
gizzards, crispy chicken tails, cut oat grains,
chicken broth sauce

RHUBARB AND ROWAN BUDS
Oat and rowan bud cream, rhubarb
compote, crispy oat biscuit

ESTONIAN ARTISAN CHEESES
Selection of Estonian small-producer
cheeses, white currant wine jelly, thyme
barley biscuit

Pre-Order – For the Entire Table
Eight-Course Culinary Journey
Price: €85 per person

Paired Beverages
Alcoholic Pairing: €65

Non-Alcoholic Pairing: €55