The Wicca team is delighted to welcome you to a true Estonian dining experience. Every dish we serve is prepared with nearly 100% locally farmed or foraged ingredients – and much Estonian love and passion.
We maximize taste by using creativity, wild herbs, flowers, and organic products. We follow the seasons, and we source our products locally from small-scale farmers and makers like Äntu, Eesti Seenefarm, Saida, Kolotsi, Lauri– Jaani farms. We celebrate Estonian and Nordic craftsmanship, cooking techniques, and traditions in our choice of food and drinks.
Zero-waste, health and sustainability are essential parts of our philosophy. We believe a healthy body and a conscious mind contribute to a happy planet.
We wish you “meeldivaid maitserännakuid” (bon appétit)!
Angelica Udeküll and the team
Wicca is recommended by MICHELIN Guide 2023 Estonia and, according to White Guide, is one of Estonia’s best restaurants.
We do not offer a children´s menu.
MICHELIN Guide Estonia 2023 recommended
Restaurant Wicca is honoured to be in the MICHELIN Guide Estonia in the recommended section.
Restaurant Wicca family is truly grateful to our guests for whom we outdo ourselves both in the kitchen and in the dining hall to give our utmost best so that they would like to visit us time and time again.
We are thankful and delighted that the MICHELIN Guide family has noticed this effort.
Chef of the Year 2022 is LaSpa sous chef Helena
We are delighted to announce that our sous chef Helena Vallimäe won the title Chef of the Year 2022 in the main competition organized by Estonian Chefs Assossasiaton.
You are very welcome to try Helena’s cooking in the restaurant Wicca!
Congratulations, dear Helena!
We combine the best Estonian cookery and culinary traditions with impulses from the Nordics by using organic and local products farmed and sourced from near Laulasmaa. We aspire to offer you various locally produced and interesting beverages along with our menu. Learn more here about our small-scale producers and makers.