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Restoran Liiv menu

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FINGER FOOD

OLIVES, CRISPBREAD 7
ROSEMARY & SALT FLAKE FOCACCIA, 6 olive oil and balsamico
SWEET POTATO FRIES, spring onion mayo 7
FRENCH FRIES, parmesan, truffle mayo 7
SPICY CHICKEN WINGS, 8 pcs, kimchi mayo 9
GRILLED SOURDOUGH WITH YOUR CHOICE OF TOPPING 10
o Smoked tomato hummus, cherry tomatoes, oregano oil
o Goat’s cheese cream, onion jam, pine nuts
o Smoked fish salad, cucumber, spring onion
o Chicken liver pâté, onion & rhubarb jam, pine nuts
SHARING PLATTERS for two
MEAT SELECTION Crudo ham, salami picante, 18 chicken liver pâté, melon, olives, sundried tomatoes, balsamico, sourdough
CHEESE BOARD with fig jam, olives, crackers 14

LIGHTER DISHES

SOUP OF THE DAY / ask for today’s selection 8
CAESAR SALAD, romaine lettuce, Caesar dressing,
Viinamärdi pecorello cheese, crispy bread shavings 12
Add-ons:
o Salt-cured trout 5
o Charcoal-grilled chicken 5

“KASUKAS”, salted herring, charcoal-roasted beetroot, 15
pickled red onion, fermented carrot,
gherkin, horseradish mayo, quail egg, arugula, crispy potatoes
TROUT TARTARE, caper mayo, trout roe, fresh cucumber, 16
pickled red onion, dill oil, potato chips

“KASUKAS”, salted herring, charcoal-roasted beetroot, 15
pickled red onion, fermented carrot,
gherkin, horseradish mayo, quail egg, arugula, crispy potatoes
TROUT TARTARE, caper mayo, trout roe, fresh cucumber, 16
pickled red onion, dill oil, potato chips

FROM JOSPER GRILL OVEN

PUMPKIN, mustard–honey glazed pumpkin steak, 16
spiced apple cider oat cream sauce, roasted
*oat groats and pumpkin seeds

RED FISH, charcoal-grilled trout fillet, 22
rosemary kohlrabi, trout roe, white wine sauce

DUCK, duck fillet, charcoal-roasted beetroot, pearl barley, 24
cider sauce, pecorello, arugula

PORK BELLY, mustard-glazed pork belly, potato cream, 22
quince sauerkraut, creamy jus

OVEN SAUSAGE, potato cream, quince sauerkraut, 17
creamy horseradish sauce, lingonberry salad

ELK ENTRECÔTE, roasted parsnip, baked apple, pearl barley, 26
green pepper sauce

VENISON BURGER, brioche, arugula, black truffle mayo, 16
onion jam, pecorello cheese

SIDES:
o Green salad 6
o Potato cream 6
o Roasted parsnip 5
o Sweet potato fries 5
o Fermented vegetables 5
o Pickles 4

DESSERT                                                                      

ICE CREAM, berry compote, crispy sponge 8
WAFFLE, salted caramel sauce, vanilla ice cream 8

CHILDREN’S MENU                                                               

SOUP OF THE DAY 5
CHICKEN PASTA, Viinamärdi pecorello cheese, 8
cherry tomatoes
TROUT, potato cream, cream sauce, cucumber salad 9
OVEN SAUSAGE, fries, cucumber salad, herb mayo 8
ICE CREAM, berry compote, crispy biscuit 6