WICCA BREAD
Black seed bread, cricket-hemp seed crispbread,
ground elder barley bread, whipped butter, spruce shoot salt

WHITEFISH
Lightly cured whitefish, poached quail egg, cucumber,
pickled pearl onion, seaweed mayo, whitefish skin crisp,
crispy rockweed, dill oil

VENISON
Venison carpaccio, raspberry vinegar mayo,
raspberries marinated with thyme, green pepper cheese,
raspberry lichen, wood-sorrel

ÄNTU CHICKEN
Herb-stuffed chicken thigh, carrot cream,
fermented carrot spheres, creamy chicken gizzards,
crispy chicken tails, cut oat grains, chicken broth sauce

BEER ICE CREAM
Beer ice cream, beer foam, beer syrup,
crispy malt biscuit, freeze-dried raspberries

Please order the tasting menu for the whole table

   Five course tasting menu 65€

Paired drinks menu 45€

Non-alcoholic drinks menu 35€

FIVE COURSE PLANT BASED TASTING MENU

WICCA BREAD
Black seed bread, cricket-hemp seed crispbread,
ground elder barley bread, whipped butter, spruce shoot salt

GREEN PEA
Green pea cream, spinach tartlet,
spinach foam with wine, radish,
lightly pickled green peas, pea-tarragon crisp

WILD GARLIC RAVIOLI
Ravioli filled with wild garlic and three cheeses,
salt-baked egg yolk, Viinamärdi pecorello,
white currant sauce

CABBAGE
Cabbage-almond roll, vanilla cauliflower,
cauliflower cream, light cabbage broth, sprout salad

RHUBARB AND ROWAN BUDS
Oat and rowan bud cream, rhubarb compote,
crispy oat biscuit

Please order the tasting menu for the whole table

   Five course tasting menu 65€

Paired drinks menu 45€

Non-alcoholic drinks menu 35€