WICCA BREAD
Dark seed bread, cricket-hemp seed crispbread, marigold barley bread,
wild herb pesto, whipped butter, spruce shoot salt

WHITEFISH
Lightly cured whitefish, poached quail egg, cucumber,
pickled pearl onion, seaweed mayonnaise,
crispy whitefish skin, crispy rockweed, dill oil

VENISON
Venison carpaccio, raspberry vinegar mayonnaise,
thyme-marinated raspberries, green pepper cheese,
raspberry-flavoured lichen, wood sorrel

ÄNTU CHICKEN
Herb-stuffed chicken thigh, carrot cream, fermented multicoloured
carrots, creamy chicken gizzards, crispy chicken tails,
buttery oat grains, chicken jus

BEER ICE CREAM
Beer ice cream, beer foam, beer syrup, crispy malt sponge,
freeze-dried raspberries

Please order the tasting menu for the whole table
Five course tasting menu 65€
Paired drinks menu 45€
Non-alcoholic drinks menu 35€

FIVE COURSE VEGETARIAN TASTING MENU

WICCA BREAD
Dark seed bread, cricket-hemp seed crispbread, marigold barley bread,
wild herb pesto, whipped butter, spruce shoot salt

TOMATO
Smoky tomato tartare, whipped stracciatella, herb and tomato
vinegar emulsion, tomato sponge

WILD GARLIC RAVIOLI
Ravioli filled with wild garlic and three cheeses, Viinamärdi Pecorello,
whitecurrant sauce, wild garlic oil

POTATO
Fermented potato croquette, chanterelles, lightly brined cucumber,
foamed fermented potato sauce, sprout salad

CURRANT AND SWEET CICELY
Currant ice cream, sweet cicely foam, raw buckwheat wafer

Please order the tasting menu for the whole table
Five course tasting menu 65€
Paired drinks menu 45€
Non-alcoholic drinks menu 35€