WICCA BREAD

Black bread with seeds, cricket & hemp seed crispbread, marigold barley bread, whipped butter and weed & herb pesto

TOMATO

Smoky tomato tartare with tomato foam, tomato ice cream, crispy tomato sponge, balsamic vinegar and basil oil

WHITEFISH

Whitefish ceviche with poached quail’s egg, quick-marinated cucumber, pickled onion, whitefish skin chips, crispy bladder wrack seaweed, chive emulsion and seaweed mayo

CAULIFLOWER

Foamy cauliflower soup with fermented caulifloweron

VENISON
Venison carpaccio, raspberry vinegar mayo, raspberries in a
 green-pepper syrup, green-pepper cheese,
 raspberry-infused moss, wood sorrel

POTATO

Fermented-potato patty, chanterelles, herb-mayo sauce, quick-salted cucumber, crispy potato, oat mousse and shoot salad

ÄNTU CHICKEN

Chicken thigh stuffed with herbs and served with creamy chicken gizzards, carrots au gratin,
 baby carrots, tarragon & egg cream and chicken gravy

BEACH ROSE and RASPBERRY

 Beach rose ice cream with raspberry gel, raspberry compote
 and raspberry cookie

Pre-Order – For the Entire Table
Eight-Course Culinary Journey
Price: €85 per person

Paired Beverages
Alcoholic Pairing: €65

Non-Alcoholic Pairing: €55