Eight-course flavours excursion

WICCA BREAD

Black bread with seeds, cricket & hemp seed crispbread, black-chanterelle barley bread, whipped butter and herb & pumpkin seed pesto

CUCUMBER

Grilled cucumber, sorrel-tofu spread, dill oil, dill-vinegar crisp

WHITEFISH   

Whitefish tartar, poached quail´s egg, quick-pickled cucumber and onion, seaweed mayo, whitefish skin chips, crispy bladder wrack seaweed, dill

MUSHROOM

Mushroom broth, creamy Turban Fungus, crispy oyster mushroom, green onion

VENISON

Venison carpaccio, raspberry-vinegar mayo, raspberries in green pepper syrup, green pepper cheese, raspberry-infused moss, wood sorrel

POTATO

Fermented potato cutlet, radish, herb mayo, quick-pickled cucumber, crispy potato,
 oat foam, sprouts

ÄNTU CHICKEN 

Creamy chicken gizzards, herb chicken thigh, carrot gratin, foamy tarragon-egg cream, chicken broth

RHUBARB AND ROWAN BUDS

Rhubarb ice cream, rowan bud gel, baked rhubarb, rowan leaf meringue

Pre-Order – For the Entire Table
Eight-Course Culinary Journey
Price: €85 per person

Paired Beverages
Alcoholic Pairing: €65

Non-Alcoholic Pairing: €55