New Year´s Eve buffet menu

CANAPÉS

Trout roe, drained sour cream, red onion, raw buckwheat pancake
Bite of juniper-cured salt trout and nori
Mushroom quiche
Beef tartare, marinated pearl onion, black garlic mayo, Wicca seed bread

STARTERS

Beet carpaccio, rosemary oil dressing, pine nuts
Marinated ide fish, mustard mayo
Cod liver, quail eggs, arugula, crispy potato
Chicken hearts, caramelised pear, quince mayo, pearl barley, arugula
Honey-glazed goose fillet
Roast beef
Aspic (meat jelly), horseradish
Blood sausage, lingonberry jam
Caesar
Potato and caper salad
Vegetable vinaigrette
Cherry tomatoes, mini mozzarella
Pumpkin salad
Pickled cucumber
Marinated mushrooms
Marinated shallots
Olives
Capers
Salad mix, sprouts and seeds

MAINS

Pork neck with crispy décor, mustard sauce
Duck leg, apple cider sauce
Trout with citrus glaze, caper sauce
Grass-fed beef oven sausages
Quince sauerkraut
Warm buckwheat and mushroom salad
Pumpkin and carrot patties
Potato gratin
Celeriac purée
Rosemary kohlrabi
Baked apples

Wicca bread with whipped chicken fat, whipped butter and pesto

DESSERTS

Christmas cake (red velvet)
Apple–cranberry strudel, vanilla sauce
Gingerbread and citrus cheesecake
Caramel mousse, tangerine in Inver syrup
Mini panna cotta, cranberry sauce
Citrus salad, sabayon foam
Cheese selection, cloudberry jam, Wicca biscuits

DRINKS

Flavoured water
Juices
Ice tea
Coffee
Tea