New Year´s Eve buffet menu

CANAPÉS

Trout roe, strained sour cream and red onion on brioche

Juniper-infused salted trout on nori

Mushroom quiche

Steak tartare, onion jam and black garlic mayo on Wicca seed bread

Artichoke pâté on white herb bread

STARTERS

Pumpkin carpaccio

Marinated catfish with mustard mayo

Honey-infused goose fillet

Cold-smoked pork belly

Jellied pork with horseradish

Cod liver, quail’s eggs, rocket and crispy potato

Äntu chicken salad

Potato salad with capers

Fermented vegetable salad (vinaigrette) with horseradish mayo

Cherry tomatoes and mozzarella balls

Pickled cucumber

Pickled onion

Pickled white radish

Olives

Capers

Stuffed mini-sweet peppers

Mixed salad leaves, sprouts and seeds

MAINS

Christmas ham with mustard sauce

Duck leg with apple cider sauce

Cod with caper sauce

Blood sausage with lingonberry jam

Baked sausages

Quince sauerkraut

Warm raw buckwheat & mushroom salad

Vegetable patties

Celeriac au gratin

Creamed potatoes

Potatoes from the Josper oven

Herb orzotto

Roasted parsnip

Baked apples

Wicca breads with whipped chicken fat, whipped butter and pesto

DESSERTS

Cardamom & almond cookies

Apple & cranberry strudel

Juniper-infused raspberry & chocolate mini-cake

Gingerbread & citrus cheesecake

Caramel mousse

Mini-panna cotta

Cranberry & ginger compote

Citrus salad

Caramelised nuts

Cheese board with cloudberry jam and Wicca crackers

Fruit platter

DRINKS

Flavoured water

Juices

Ice tea

Coffee

Tea