Restoran Wicca menu

WICCA BREAD 5
Black bread with seeds, cricket & hemp seed crispbread, black-chanterelle barley bread, whipped butter and herb & pumpkin seed pesto

LIGHT DISHES

SCORZONERA 15
Creamy scorzonera soup with crispy scorzonera, herb oil

MUSHROOM 17
Mushroom broth with mushroom ravioli & mushroom cream

BALTIC HERRING 17
Beer-battered Baltic herring with fresh cucumber, flaked horseradish, chive & horseradish emulsion & chive mayo

WHITEFISH 20
Whitefish tartar, poached quail’s egg, quick-marinated cucumber, pickled onion, whitefish skin chips, crispy bladder wrack seaweed, chive emulsion & seaweed mayo

CHICKEN LIVER 16
Chicken liver mousse, crispy pastry basket, apple jelly, lingonberry pearls, smoky apple balls & crispy chicken skin

DEER 18
Venison carpaccio with green-pepper cheese, raspberry-infused moss, sorrel, raspberries in a green-pepper syrup, raspberry & vinegar mayo

HARTIER MEALS

PARSNIP  20
Parsnip steak with fermented parsnip, roasted onion cream, parsnip crisp, crunchy pumpkin seeds, parsnip & pumpkin seed broth, thyme & rosemary oil

OATS  20
Oat patty with carrot cream, carrot pan-fried in butter, salted gooseberry and white-currant & wine sauce

ESTONIAN WHITE FISH  27
White fish roll with scorzonera cream, scorzonera baked in whey, juniper-infused whey sauce, field mustard seeds

ÄNTU CHICKEN  28
Chicken & black trumpet mushroom dome served with onion stuffed with chicken hearts, kohlrabi cream, smoky kohlrabi balls, crispy chicken skin, apple & quince wine sauce

LAMB  28

Muhu lamb casserole with pan-fried sheep’s heart, celeriac cream, Kullamaa artichoke, barley groats, tomato-infused lamb gravy

LIIVIMAA BEEF  35
Grassland beef with red cabbage cream, fermented red cabbage, sprouted rye grains, black garlic mustard, mustard seeds, beef gravy

Dishes can also be ordered without meat, as vegetarian options.

DESSERTS

BLUEBERRY 10
Blueberry parfait with seared meringue, blueberry & lavender gel and blueberry & mixed-grain waffle

PLUM 10
Caramelized plum with plum ice cream, apple cider & egg mousse, cardamom crisp

SOUR CREAM & BLUE HONEYSUCKLE 10
Sour cream panna cotta with blue honeysuckle berries in elderflower syrup, ash sponge

LITTLE BEER 10
Beer ice cream with beer mousse, beer syrup, crispy malt-infused sponge, freeze-dried raspberries

ARTISANAL ESTONIAN CHEESEBOARD 12
Cheeses made by Estonian small producers with beach-rose jam, thyme & spelt biscuits

SMALL SWEET BITES 8
Selection of handmade Wicca sweets