FIVE COURSE TASTING MENU
WICCA BLACK BREAD
Black bread with seeds, cricket & hemp seed crispbread, marigold barley bread, whipped butter and weed & herb pesto
WHITEFISH
Whitefish ceviche with poached quail’s egg, quick-marinated cucumber, pickled onion, whitefish skin chips, crispy bladder wrack seaweed, chive emulsion and seaweed mayo
POTATO
Fermented-potato patty, chanterelles, herb-mayo sauce, quick-salted cucumber, crispy potato, oat mousse and shoot salad
ÄNTU CHICKEN
Chicken thigh stuffed with herbs and served with creamy chicken gizzards, carrots au gratin, baby carrots, tarragon &
egg cream and chicken gravy
BEER ICE CREAM
Beer ice cream with beer foam, beer syrup,
crispy malt-infused sponge and freeze-dried raspberries
Please order the tasting menu for the whole table
Five course tasting menu 65€
Paired drinks menu 45€
Non-alcoholic drinks menu 35€
FIVE COURSE PLANT BASED TASTING MENU
WICCA BLACK BREAD
Black bread with seeds, cricket & hemp seed crispbread, marigold barley bread, whipped butter and weed & herb pesto
TOMATO
Smoky tomato tartare with tomato foam, tomato ice cream, crispy tomato sponge, balsamic vinegar and basil oil
CAULIFLOWER
Foamy cauliflower soup with fermented cauliflower
POTATO
Fermented-potato patty, chanterelles, herb-mayo sauce, quick-salted cucumber, crispy potato, oat mousse and shoot salad
BEER ICE CREAM
Beer ice cream with beer foam, beer syrup,
crispy malt-infused sponge and freeze-dried raspberries
Please order the tasting menu for the whole table
Five course tasting menu 65€
Paired drinks menu 45€
Non-alcoholic drinks menu 35€