WICCA BLACK BREAD 6

*Serves two

Black bread with seeds, cricket & hemp seed crispbread, marigold barley bread, whipped butter and weed & herb pesto

LIGHT MEALS

TOMATO 16

Smoky tomato tartare with tomato foam, tomato ice cream, crispy tomato sponge, balsamic vinegar and basil oil

CAULIFLOWER 17

Foamy cauliflower soup with fermented cauliflower

BALTIC HERRING 17

Baltic herring in beer batter with fresh cucumber, chive mayo,

chive & horseradish emulsion and horseradish flakes

WHITEFISH 20

Whitefish ceviche with poached quail’s egg, quick-marinated cucumber, pickled onion, whitefish skin chips, crispy bladder wrack seaweed, chive emulsion and seaweed mayo

CHICKEN HEARTS 16

Pan-fried Äntu organic chicken hearts with plum salad,

juniper-infused egg cream, herb salad and rosemary crumble

VENISON 18 Venison carpaccio, raspberry vinegar mayo, raspberries in a
 green-pepper syrup, green-pepper cheese,
 raspberry-infused moss, wood sorrel

HARTIER MEALS

WILD GARLIC and CHEESE 21

Three-cheese & wild garlic ravioli with white wine sauce,

Viinamärdi pecorello and wild garlic emulsion

POTATO 20

Fermented-potato patty, chanterelles, herb-mayo sauce, quick-salted cucumber, crispy potato, oat mousse and shoot salad

ESTONIAN WHITE FISH 27

White fish roll with fennel cream, fermented fennel, fish gravy with whey, tomato pearls, crispy fish skin and tomato oil

ÄNTU CHICKEN 28

Chicken thigh stuffed with herbs and served with creamy chicken gizzards, carrots au gratin,  baby carrots, tarragon &
 egg cream and chicken gravy

LAMB 29

Pulled leg of lamb with courgette, green beans, pearl barley,

sheep’s milk yoghurt & mint foam and lamb gravy

LIIVIMAA BEEF 36

Grassland beef,  grilled cabbage cream, pan-fried cabbage,
 fermented garlic, sprouted rye grains,
 mustard seeds and beef gravy

DESSERTS

BEACH ROSE and RASPBERRY 10

 Beach rose ice cream with raspberry gel, raspberry compote
 and raspberry cookie

BLACKCURRANT 11

Blackcurrant basket with blackcurrant spread and
 blackcurrant leaf marshmallow

SOUR CREAM and GOOSEBERRY 10

Sour-cream panna cotta with honeyed gooseberries
 and wild thyme crumble

BEER ICE CREAM 10

Beer ice cream with beer foam, beer syrup, crispy malt-infused sponge and freeze-dried raspberries

ARTISANAL ESTONIAN CHEESEBOARD 12

Cheeses from local small producers with white-currant wine jelly and a thyme & spelt cookie

SWEET BITES 9

Wicca’s own handmade sweets